How to make Cheesy Baked Ravioli Casserole
Ingredients:
- 1 package (20oz) refrigerated cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Fresh basil
Directions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, cook the ravioli for about 3-4 minutes. Once cooked, drain them well.
- In a baking dish, spread a layer of marinara sauce over the bottom.
- Add a layer of ravioli on top of the sauce. Sprinkle with mozzarella cheese and parmesan cheese.
- Repeat the layers: more marinara sauce, then ravioli, followed by mozzarella and parmesan.
- Finish the layers by drizzling olive oil over the top. Sprinkle some garlic powder, Italian seasoning, and fresh basil.
- Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes.
- Uncover and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
Why You’ll Love This Cheesy Baked Ravioli Casserole
Cheesy Baked Ravioli Casserole is an amazing dish that combines rich flavors and comforting textures. This easy-to-make casserole is perfect for family dinners or gatherings with friends. It boasts layers of cheesy goodness with ravioli, making it a delightful crowd-pleaser.
The marinara sauce brings a tangy contrast to the creamy cheese, while the blend of mozzarella and parmesan adds depth and flavor. The dish is hearty, filling, and can serve as a stand-alone meal, making it ideal for busy weeknights. Plus, it’s vegetarian-friendly, ensuring everyone around the table can enjoy it.
Nutritional Benefits
This Cheesy Baked Ravioli Casserole provides a variety of nutritional benefits:
- Carbohydrates: Ravioli is a good source of carbohydrates, giving you energy.
- Protein: The cheese in this casserole provides a solid amount of protein which is essential for muscle repair and growth.
- Calcium: Both mozzarella and parmesan cheese are excellent sources of calcium.
- Vitamins: Marinara sauce is made from tomatoes, which contain vitamins A and C, both of which are beneficial for your overall health.
What to Serve With Cheesy Baked Ravioli Casserole
To make your meal heartier, consider serving Cheesy Baked Ravioli Casserole with:
- Garlic bread for a classic combination.
- A fresh garden salad to mix greens and a light vinaigrette, balancing the richness of the casserole.
- Steamed vegetables like broccoli or green beans for added color and nutrients.
How to Store Cheesy Baked Ravioli Casserole
If you have leftovers, storing them is simple:
- Refrigerate: Once cooled, cover the casserole with plastic wrap or aluminum foil and store it in the fridge for up to 3-4 days.
- Freeze: For longer storage, you can freeze the casserole. Make sure it’s in an airtight container. It should keep well for up to 2 months. Just thaw in the refrigerator before reheating.
Tips and Mistakes to Avoid
- Don’t Overcook the Ravioli: Cooking the ravioli for the full package time can lead to mushy pasta. Slightly undercook to keep their texture.
- Layer Evenly: Ensure each layer has an even spread of sauce, ravioli, and cheese. This ensures that every bite is delicious!
- Use Fresh Basil: Fresh basil gives the dish a vibrant flavor. Dried basil is fine, but the fresh stuff truly elevates the dish.
Variations
There are several ways to mix things up with this recipe:
- Add Protein: Consider adding cooked ground beef, sausage, or shredded chicken between the layers of ravioli.
- Change the Cheese: Swap out mozzarella for provolone or add a layer of ricotta for extra creaminess.
- Vegetarian Add-ins: Add sautéed spinach, mushrooms, or zucchini for an added twist.
FAQs
Can I use frozen ravioli instead of refrigerated?
Yes, you can use frozen ravioli. Just adjust the cooking time as needed and follow the package instructions for boiling.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly and beginning to turn golden brown around the edges.
What if I don’t have marinara sauce?
If you don’t have marinara sauce, you can substitute with another tomato-based sauce like spaghetti sauce or even Alfredo for a different flavor profile.
Cheesy Baked Ravioli Casserole delivers comfort and satisfaction in every bite. It’s simple, delicious, and can be customized to your liking. Enjoy making and sharing this delightful dish!
Cheesy Baked Ravioli Casserole
Ingredients
Main Ingredients
- 1 package 20oz refrigerated cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Fresh basil For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, cook the ravioli for about 3-4 minutes. Once cooked, drain them well.
- In a baking dish, spread a layer of marinara sauce over the bottom.
Layering
- Add a layer of ravioli on top of the sauce. Sprinkle with mozzarella cheese and parmesan cheese.
- Repeat the layers: more marinara sauce, then ravioli, followed by mozzarella and parmesan.
- Finish the layers by drizzling olive oil over the top. Sprinkle some Italian seasoning and fresh basil.
Baking
- Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes.
- Uncover and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.